Stuffed Artisan Cannolis

A white plate with sliced roast beef, glazed carrots, baby potatoes, sugar snap peas, and cherry tomatoes, garnished with herbs, resting on a white tablecloth with a fork and knife beside it.

Restaurants

Lower Manhattan

Le Gratin

Le Gratin echoes the traditional bistros and bouchons of chef Daniel Boulud's hometown of Lyon, France, known for their welcoming ambiance and soulful cuisine.

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A bright red Parisian-style brasserie called "Paris Bar" with neon signs, large windows, and people walking by, located beneath the Le Meridien hotel.

Restaurants

Midtown West

Paris Bar is an iconic French brasserie near Carnegie Hall and Central Park that serves traditional French fare from breakfast through supper every day, with brunch available on weekends, plus a rooftop bar.

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Restaurants

Upper East Side

Tinos

Named after the picturesque Greek island known for its rich culture and stunning views, Tinos combines the charm of the Mediterranean with the taste of time-honored recipes.

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Bright, modern restaurant with wooden tables, metal stools at a long bar, tile floor, and large windows. Neutral tones, bottles on display, and plants on shelves create a welcoming atmosphere.

Restaurants

Williamsburg

Meadowsweet

At Williamsburg's modern, chic Meadowsweet, executive chef Polo Dobkin has a deft touch with seasonal ingredients, crafting dishes with a Mediterranean bent.

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Restaurants

Upper East Side

Altesi Ristorante

The elegantly modern and sophisticated Altesi Ristorante, on the Upper East Side, offers a menu consisting of Tuscan-inspired dishes.

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A dish featuring grilled octopus tentacles garnished with a sprig of rosemary, surrounded by roasted vegetables, including red peppers, on a white square plate. The background shows a brick wall.

Restaurants

Washington Heights

Tinto Tapas Restaurant & Wine Bar

Indulge in the art of sharing and enjoy an elevated tapas experience in Tinto Tapas Restaurant & Wine Bar's cozy and inviting space.

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Restaurants

Greenpoint

Sereneco

Sereneco is an all-day restaurant in Greenpoint that serves seasonal New American cuisine alongside creative drinks.

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Restaurants

West Village

Wallsé

This modern European restaurant offers an impeccable integration between fine dining and fine art.

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Restaurants

Long Island City

Il Falco

Chef-owner Bolivar Perez has decades of experience cooking Italian fine cuisine.

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Restaurants

Union Square

Laut

Laut presents the best recipes, dishes and flavors from South East Asia, preserving the flavor profiles of each dish while maintaining the integrity of each cuisine.

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A person in a blue robe holds a large plate with three thick cuts of marbled raw beef, decorated with a sprig of orange berries.

Restaurants

Herald Square

Togyushi

Togyushi blends two experiences: a fine dining omakase counter showcasing traditional techniques, and a more casual wagyu bistro bar and lounge offering small plates, signature cocktails and Japanese vinyl culture.

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Restaurants

Upper East Side

Caravaggio

Located on Manhattan's Upper East Side, Caravaggio boasts elegant Italian cuisine with a modern twist.

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