Masseria means farmhouse in Italian, and this restaurant’s inspiration is evident in the stone walls and exposed wooden beams.
A classy, well-rated Italian eatery decorated in beige and burgundy in the neighborhood of Gramercy, Giorgio's offerings include salad, pasta, sandwiches and entrees such as filet mignon.
This Japanese eatery serves ramen, sushi, teriyaki, pork buns and more on its extensive menu.
Philippe Chow, the iconic New York fine-dining destination known for more than two decades of tableside Peking Duck and champagne-fueled celebrations, has opened its new flagship at 10 East 52nd Street.
Industry Kitchen serves simply prepared modern American dishes with views of the Brooklyn and Manhattan Bridges and Brooklyn skyline.
Chef Soogil Lim's refined French technique infuses with his Korean heritage for exceptional dishes that stay true to both.
Pristine Mediterranean-style seafood shines in an industrial-chic setting at Milos, featuring a view of the Vessel and Hudson River.
This opulent restaurant has been a treasured destination since 1927, serving continental classics in a soaring setting.
Sink your teeth into Italian-style stuffed sandwich pockets on the Lower East Side.
Osteria 57 offers a different kind of Italian menu, combining seafood choices and vegetarian dishes.
For more than 50 years in Brooklyn Heights, Henry’s End has offered classic staples and neighborhood favorites alongside a seasonally oriented program of specials.
Slide off your shoes and sit down on a comfortable pillow at this fine-dining establishment serving Korean-inspired vegetarian cuisine in Manhattan's Koreatown.