45 E. 42nd St. entrance on the Main Concourse of Grand Central Terminal, Manhattan, NY, 10017
Experience breathtaking NYC skyline views, delicious food and cocktails, attentive service, and live entertainment while cruising along the Hudson River.
Featuring steakhouse classics, a raw bar, and curated cocktails, The Dynamo Room channels the vibrant spirit of New York’s historic grills.
Inspired by his family and their home-cooked meals, Vallata is celebrity chef Tom Colicchio's first-ever Italian restaurant.
Nestled in the park, right on the lake, is the Central Park Boathouse, an iconic and elegant restaurant with both indoor and outdoor seating, and different menus (in different price ranges) for each seating area.
Metropolis is a vibrant contemporary American restaurant from Marcus Samuelsson within the Perelman Performing Arts Center in Lower Manhattan.
This Tribeca restaurant is the first US outpost of an international steakhouse-and-street-food brand that originated in Monte Carlo.
Fandi Mata delivers a new take on artisinal, global cuisine inspired by the vast Mediterranean region, featuring classics with a contemporary touch.
Vetro Restaurant & Lounge is a waterfront Italian restaurant, lounge and catering venue in Howard Beach, Queens, that has received top accolades for both its cuisine and wine list.
Y Space BBQ's expert chefs skillfully blend traditional grilling techniques with innovative culinary creations, ensuring every bite is a voyage of discovery.
This Downtown Brooklyn restaurant features an open churrasco grill giving guests a 360-degree view of gaucho chefs demonstrating the culinary art of churrasco.
Skate culture has a new home in NYC—Xanadu, in Bushwick, Brooklyn, is a place for people to come together in joy and motion to see shows, dance, skate, eat, drink, and celebrate life.
Located in the historic Essex Street Market Building, Essex is a loft-like multilevel space with contemporary cuisine inspired by the flavors of the Lower East Side.