
Bet. Fifth and Seventh Aves. and 41st and 44th Sts. Brooklyn, NY, 11220
Pulpería Latin Mediterranean Kitchen serves the flavors of Latin America with Mediterranean touches by executive chef Miguel Molina, who prides himself on his creativity for reimagining dishes.
At Sarabeth's Central Park South, you'll find contemporary American food, a warm atmosphere and the friendly service Sarabeth's restaurants are known for.
Amity Hall is a premier sports destination on Manhattan's Upper West Side, best known for its lively atmosphere, handcrafted cocktails, and delicious food.
State Grill and Bar, an elegant addition to the newly renovated Empire State Building, is open for breakfast, lunch and dinner.
Enjoy a craft beer—the Half Pint's specialty—with a sandwich, burger or something else from the pub-grub menu.
The Wolfe is a sports bar and restaurant inspired by Tom Wolfe, the late novelist and long-time NYC resident.
Nick + Stef's is a masterful blend of ultra-stylish contemporary design and time-honored culinary artistry.
Inspired by his family and their home-cooked meals, Vallata is celebrity chef Tom Colicchio's first-ever Italian restaurant.
This neighborhood trattoria has been a reliable Upper West Side standby for a number of years.
The goal of this steakhouse is to serve the perfect steak in an environment where everyone, guests and staff, can relax and enjoy themselves.
The Independent is a snug and stylish space for notable drinks and food in Times Square, not far from Broadway theaters, the Garment District and Bryant Park.
Stout NYC joins forces with Boston chef Jen Royle at The Lodge Bar at Bank of America Winter Village at Bryant Park.