


Shortly after the original Sant Ambroeus opened its doors in Milan in 1936, a devoted following emerged.
Schilling offers a day-to-night bistro that features Michelin-starred chef Eduard Frauneder's contemporary take on Austrian fare.
This elegant Thai restaurant in NoMad offers popular dishes such as pad Thai and tom yum goong, as well as chef's specialties that show the complexity of the country's cuisine.
At Sarabeth's Central Park South, you'll find contemporary American food, a warm atmosphere and the friendly service Sarabeth's restaurants are known for.
An exquisite menu by chef Marco Barbisotti, a native of Milan, reflects the brand's culinary vision and historic origins of Northern Italy, including its signature vitello tonnato, cotoletta milanese and risotti.
Established just across the street from the very first Sarabeth's location, Sarabeth's Upper West Side has been a neighborhood staple serving breakfast, lunch, brunch and dinner seven days a week for nearly 30 years.
Located just a short walk from SoHo and West Village cultural landmarks, Sarabeth’s offers the perfect destination to enjoy both flavor and community in downtown NYC.
Sarabeth's Park Avenue South offers contemporary American cuisine in an elegant yet modern atmosphere.
Founded in 1991, this theater company focuses on a different playwright each season, mounting multiple productions of their work, including revivals, new works and even world premieres.
Rowland's Bar & Grill serves American gastropub cuisine in a comfortable, modern atmosphere on the lower level at Macy's Herald Square.
Located in The Market at Building 77, Rustik Tavern’s Brooklyn Navy Yard location sources local ingredients, offers their space to showcase local art and talent, and creates an inviting space to hang.