Food On Foot Events, Tastings & Tours takes visitors to the largest buffet in the world, New York City.
Lincoln Ristorante combines Chef Shea Gallante’s refined interpretation of Italian cuisine with the vision of restaurateur Nick Valenti.
You’ll find all the signature Stout NYC favorites here on the corner of John and Gold Streets in the Financial District.
The first Stout NYC location, located near Penn Station, Madison Square Garden, and Macy’s flagship, is an ideal gathering place for lunch, after-work drinks, and before (and after) that game, concert or events.
Jean-Georges Vongerichten's son Cedric leads the kitchen, which blends French, American and Asian influences
Markette is a modern European restaurant with Caribbean influences from chef India Doris (previously executive sous chef at two Michelin-starred Saga) and managing partner Alex Pfaffenbach.
Magic Mike Live delivers with a 360-degree dance and acrobatic spectacular packed with jaw-dropping dance moves, hilarious moments, and a bold, immersive production design.
The Melrose Hotel, the sister property of the acclaimed Opera House Hotel, is a 30-room boutique property in the South Bronx that seamlessly combines modern design with comfort.
Named for the former Astoria Sanitarium that was closed in 1961, Rivercrest offers craft beer, cocktails and all kinds of comfort foods.
Tender Crush, located in SoHo, specializes in crispy chicken that pushes the boundaries through flavor and presentation, serving tenders, sandwiches, and ice cream desserts.
Catch n' Chop, situated on the Upper East Side, is a chef-driven modern American steakhouse with a focus on sustainable, fresh seafood and raw bar.
Choreographer and dancer Alvin Ailey’s eponymous company is one of the City's foremost modern dance troupes.