Tableside Italian Cook Shoppe

At Jack & Charlie’s No. 118, nostalgia meets modern flair in a New American menu inspired by mid-century supper clubs.

The East Village is home to a luxurious sushi experience in a narrow space curved like a knife blade.

Jazba is a tribute and celebration of India's famous eateries—their take on some of the iconic dishes which are more than a century old.

Civilian is a bold new concept for the cultivated traveler—a blend of customization, culture, conscience, craft and community.

Crocs is back on 34th Street with a fully reimagined, two-story store that’s ready to welcome NYC locals and visitors for an incredible in-store experience.

Jing Li is a fine-dining destination in Long Island City, Queens, that serves a mix of Szechuan, Shanghai and Cantonese cuisines.

La Pecora Bianca Midtown offers an expanded menu from Mario Batali alum Cruz Goler in a bright, sophisticated space nearly twice the size of the original in NoMad.

This Italian café restaurant has good energy, with an enthusiastic staff and executive chef Cruz Goler in the open kitchen.

Junoon's name, meaning "passion" or "obsession," is an indication of the dedication that went into this restaurant.