Talay

Chef Preston Clark’s gastropub-inspired menu features a concise selection of exceptional dishes, including an expertly curated raw bar, skillfully prepared small plates, and hearty mains.

For more than three decades, Fresco by Scotto, a family-run venture, has been a go-to destination for celebrities, CEOs, and New Yorkers in the know.

Catch n' Chop, situated on the Upper East Side, is a chef-driven modern American steakhouse with a focus on sustainable, fresh seafood and raw bar.

The Cull & Pistol Oyster Bar is a Michelin-acclaimed seafood restaurant located in Chelsea Market.

Discover playful innovations like Spoon Sushi, a one-bite reimagining of traditional nigiri sushi, alongside freshly-made soba noodles, izakaya dishes, and original cocktails crafted with sake.

Surfish Bistro is chef Miguel Aguilar's Peruvian fusion restaurant, family owned with a great ceviche menu plus tapas and entreés for seafood and meat lovers.

Slide off your shoes and sit down on a comfortable pillow at this fine-dining establishment serving Korean-inspired vegetarian cuisine in Manhattan's Koreatown.

La Marchande is chef John Fraser’s modernized take on the French brasserie, set in The Wall Street Hotel.

Inspired by the rich culinary traditions of the Mediterranean, chef John Fraser explores the cuisine of the Aegean at Iris.