


Tasca (Iberian for "tavern") brings together the vibrant flavors and culinary traditions of both Spain and the islands of the Latin Caribbean: Puerto Rico, the Dominican Republic and Cuba.
Mama Mezze is an all-day, wood-fired restaurant offering bright, comforting dishes from around the Eastern Mediterranean Sea.
La Pecora Bianca Bryant Park offers a relaxed, all-day dining experience with approachable, quality Italian food, in a stylish and comfortable setting.
A Theatre District fixture, Rosie O'Grady's is a legendary steak and seafood restaurant that's centrally located near Times Square.
Pulpería Latin Mediterranean Kitchen serves the flavors of Latin America with Mediterranean touches by executive chef Miguel Molina, who prides himself on his creativity for reimagining dishes.
The hearth-driven menu threads the needle through the south of France and Italy, highlighting dishes such as cast iron sfincione (Sicilian pizza), wood-kissed escargot, and dry-aged côte de bôeuf.
Pinky Swear is an art-forward restaurant and cocktail bar on Manhattan's Lower East Side where creativity, connection, and discovery collide.
Experience the world’s greatest singers on the world’s greatest stage, live in the heart of Lincoln Center.
Niku X specializes exclusively in authentic Japanese A5 wagyu steak—their signature unlimited prix-fixe menu allows guests to indulge freely—enjoying as much premium wagyu as they desire.
Siren is a contemporary European seafood restaurant in South Slope, Brooklyn, specializing in modern dishes and an extensive oyster selection.
Shaver Hall offers a vibrant mix of food, culture and community set within the historic 1914 Lord & Taylor flagship.
The Shell is a modern seafood restaurant on Manhattan's Upper West Side that features a vibrant and sophisticated atmosphere.