Tao Uptown: New York City Restaurant, Midtown East

Restaurants

Midtown East

Ramerino Italian Prime

Ramerino Italian Prime combines traditional Italian culinary heritage with a modern fine-dining atmosphere.

Visit Website Learn More

Restaurants

Times Square/Theatre District

Double Knot NYC

Double Knot, from restaurateur Michael Schulson, has been celebrated for bold sushi, sashimi and robatayaki, paired with inventive cocktails and saké.

Visit Website Learn More

Restaurants

Times Square/Theatre District

Bar Lola

European bistro charm meets New York sensibility at Bar Lola, a two-floor café and cocktail bar on Restaurant Row that's inspired by Spanish wine bars and French cafés.

Visit Website Learn More

Restaurants

Midtown West

Limani

Limani, the Greek and Mediterranean restaurant in Rockefeller Center, uses only the highest-quality local and Mediterranean seafood.

Visit Website Learn More

A modern restaurant interior with tables set for dining, featuring plush blue chairs, wooden tables with napkins and utensils, and large floor-to-ceiling windows overlooking a city street.

Restaurants

Nolita

Momoya Soho

The beloved Japanese restaurant Momoya has evolved into this stunning new incarnation on the border of Soho and Nolita.

Visit Website Learn More

Restaurants

Upper East Side

Dowling’s at The Carlyle

Dowling’s at The Carlyle's menu features chef Moosah Reaume’s interpretations of timeless New York favorites and throwback dishes from another era, with an emphasis on tableside preparations.

Visit Website Learn More

Restaurants

Greenpoint

Sereneco

Sereneco is an all-day restaurant in Greenpoint that serves seasonal New American cuisine alongside creative drinks.

Visit Website Learn More

A wooden table set with assorted dishes, including sushi, small plates of appetizers, a bowl of greens, a cocktail, and water. Two people are using chopsticks to pick up food. Sunlight streams across the scene.

Restaurants

East Village

Mokyo

Mokyo offers an array of Asian-inspired cuisine that blend flavors from chef Kyungmin "Kay" Hyun's childhood and travels across Spain and South America.

Visit Website Learn More

Restaurants

Chelsea

Miru

Perched atop Pier 57 in Chelsea, Miru is a rooftop Japanese listening lounge, rooftop bar and dining destination that offers a tranquil escape by day and a sultry, immersive atmosphere by night.

Visit Website Learn More

Restaurants

Lower Manhattan

Maison Passerelle

Three-time James Beard Award winner Gregory Gourdet crafts a culinary language that links New York and France through the rich flavors of the French Caribbean, French Africa, and French Asia.

Visit Website Learn More