


Cantina 138 is a modern Williamsburg dining and nightlife destination that blends Geechee-Gullah Southern heritage with bold Mexican-inspired cuisine, premium cocktails, and vibrant cultural energy.
Set in Astoria, Queens, Anassa is an elegant interpretation of the traditional Greek taverna.
Inspired by the lush gardens of Marrakesh and the spirit of Mediterranean hospitality, this Upper East Side restaurant blends timeless elegance with vibrant, transportive design.
This sumptuously-appointed, dimly-lit piano-bar-meets-supper-club evokes the feeling of stumbling into a local legend’s living room during a night out in NYC—but is also an ode to Broadway.
With some serious steaks and chops, this welcoming and unpretentious spot has quite the history as a real Prohibition-era speakeasy.
Nestled in Battery Park City, Anassa is an elegant interpretation of the traditional Greek taverna.
Baciccia offers a number of classic Ligurian delicacies, including their neighborhood-famous Trofie al Pesto Genovese, as well as brick oven Roman-style pizza.
This modern European restaurant offers an impeccable integration between fine dining and fine art.
Sweet Catch is an ode to the connection between African-American people and their rich history of seafood culinary mastery.
Mamo brings a long tradition of Italian hospitality and provençal charm to New York City's SoHo neighborhood.
The cuisine falls somewhere between French, Italian, and, as the chef loves to insist, “Californian”—reflecting the myriad possible directions of a set menu that changes every week.
This Japanese eatery serves ramen, sushi, teriyaki, pork buns and more on its extensive menu.