


The menu by chef Iacopo Falai reflects the brand’s culinary vision and historic origins of Northern Italy, including its signature vitello tonnato, cotoletta milanese and risotti.
Private-stock scotch and nightly jazz performances take center stage at this Flatiron-area lounge, while the dishes served are meant to be enjoyed in their natural state, letting the complexity of their flavors truly take hold.
Tasca (Iberian for "tavern") brings together the vibrant flavors and culinary traditions of both Spain and the islands of the Latin Caribbean: Puerto Rico, the Dominican Republic and Cuba.
ABC Kitchen has a design of ethereal lightness, while its sister restaurant, ABC Cocina, is all dark magic.
Pristine Mediterranean-style seafood shines in an industrial-chic Midtown setting at Milos.
Located in a historic enclave, Tudor City Steakhouse is a "next generation" steakhouse, offering dishes not typically associated with the genre.
The experience at The Flatiron Room - Murray Hill is meant to be a theatrical and memorable trip to Old New York.
Dine at Jean-Georges Vongerichten's celebration of fresh seafood in the Seaport.
Suprema, home of the top-rated burger in NYC, was inspired by the great salumerias of Rome, tapas bars of Barcelona and sidewalk cafés of Paris.
The Ivy Room is a modern, swanky take on the NYC piano and cocktail lounge.
Acclaimed chef Alex Stupak serves a menu focused on simply prepared seafood using the freshest ingredients from carefully selected purveyors.