
Under the new culinary director, Brittney "Stikxz" Williams, Miss Lily’s 7A, in the East Village, offers innovative and delicious island cooking, friendly staff, a sunny vibe and Caribbean flavor.
Noreetuh is a modern Hawaiian restaurant in the East Village from chef Chung Chow.
This neighborhood trattoria has been a reliable Upper West Side standby for a number of years.
The menu at Dagon, named for the Phoenician and Philistine god of agriculture and the earth, showcases modern Israeli cuisine with Levantine influences.
The Consulate features a French-American menu, while executive chef Alan Vargas curates a special menu each month spotlighting a new country’s cuisine.
Felice Columbus brings the vineyards of the Tuscan countryside to the Upper West Side.
Set on the Upper West Side of Manhattan, Asset restaurant offers a New American menu, creative cocktails and extensive wine offerings.
A novel design element sets this Upper West Side New American restaurant apart—accordion-style iron security gates hanging everywhere, even spread out over the ceiling.
Maison Pickle offers Continental classics and that iconic American sandwich, the French Dip, in a refined and relaxed setting for food and drink.
Marlow Bistro combines its Mediterranean roots with a European sensibility, and strives to create a warm and welcoming space.
Tarallucci e Vino Upper West Side is a locals’ favorite restaurant known for expertly crafted coffee, housemade pastries, fresh pastas and authentic Italian cuisine.
Chef/owner Didier Pawlicki's menu at La Sirène is crafted to reflect the best of South France and the freshest ingredients of the season.