Taste the Tropics Ice Cream

Featured in the area

Restaurants

Murray Hill

Sushi Sen-Nin

Delicious and scrumptious, Sushi Sen-nin’s selection of fish and daily catch are for both the eyes and the mouth to feast on.

Restaurants

Upper West Side

The Ribbon—Upper West Side

The Ribbon—Upper West Side presents spit roasted meats, seafood and Blue Ribbon Restaurants classics in polished surrounds with rustic touches, plus an extensive bar and whisky program.

A warmly lit restaurant interior with wooden beams on the ceiling, people dining at tables along a brick wall adorned with paintings and decorative patterns, and glasses set on the tables.

Restaurants

East Village

Balade

Suha Rihan, executive chef at Balade, is a culinary virtuoso in Middle Eastern cuisine, with a particular expertise in Lebanese dishes.

Restaurants

Midtown East

The Parlour

Inspired by Dutch and English gin bars of the 1920s, The Parlour offers a countless array of selective brands and varieties, perfect for every palate.

Restaurants

Upper East Side

David Burke Tavern is a modern American tavern on the Upper East Side that features American plates as a reflection of chef Burke’s contemporary approach to cooking, with a nod to elevated New York classics.

Restaurants

Lower Manhattan

Schilling

Schilling offers a day-to-night bistro that features Michelin-starred chef Eduard Frauneder's contemporary take on Austrian fare.

Restaurants

Rosebank

J’s On The Bay

Chef Joe Salimeni recreates classic American dishes using fresh local ingredients with a focused seasonal menu.

Grilled salmon fillet served on a bed of rice, topped with julienned vegetables, and surrounded by a brown sauce on a white plate.

Restaurants

Midtown West

Ocean Prime

This award-winning restaurant and lounge from renowned restaurateur Cameron Mitchell is designed to please all palates.

Restaurants

Upper East Side

Dowling’s at The Carlyle

Dowling’s at The Carlyle's menu features chef Moosah Reaume’s interpretations of timeless New York favorites and throwback dishes from another era, with an emphasis on tableside preparations.