
This new restaurant from chef Jean-Georges Vongerichten perfectly blends culinary excellence with architectural marvel and sustainability practices.
Boucherie West Village is a traditional French brasserie and steakhouse, celebrating Joie de Vivre, that prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks.
Francie is a New American brasserie serving a menu inspired by French and Italian flavors.
Indian Table showcases the flavors, herbs, spices and cooking techniques of Goa, the coastal Indian state once colonized by the Portuguese, with a distinct British influence.
Woman-owned and operated Roni-Sue’s celebrates the vivacity of high quality ingredients to serve up creative hand-made confections that surprise and delight.
This chic wine bar—overseen by Fabrice Warin, a restaurateur with roots in upmarket New York institutions like François Payard Bakery and Le Cercle Rouge—is an oenophile's dream.
Dowling’s at The Carlyle's menu features chef Moosah Reaume’s interpretations of timeless New York favorites and throwback dishes from another era, with an emphasis on tableside preparations.
The menu at Dagon, named for the Phoenician and Philistine god of agriculture and the earth, showcases modern Israeli cuisine with Levantine influences.
Located in an iconic Lower Manhattan building featured in "John Wick," Continental Sports Lounge is a vibrant sports bar featuring 70+ TVs, great food, and one of the longest happy hours in FiDi.
Empire Steak House's location on the east side has two raised tiers of seating featuring wrap-around booths and a hand-painted dome.
Holland Bikes is a premium bike rental and bike tour operator in NYC, offering guided and bike tours on classic and electric Dutch bikes, as well as individual bike rentals.
Broadway Plus is a Broadway experience company that connects clients to the magic of theater with unforgettable custom experiences.