
This legendary East Village dive is old-school. More than 150 years old, to be exact.
This expansive independent bookstore has a large children’s section and first floor café.
This Brooklyn museum is devoted to exploring the current state of the African Diaspora.
This expansive museum uses oral histories, video, photographs and written documents to bring to life the experiences of this vibrant immigrant community.
The only museum in New York City dedicated solely to the art of fashion resides in Manhattan's Chelsea district.
This 19th-century landmark with stunning architecture serves as a vibrant arts and education center, with exhibitions and tours of the restored synagogue.
Former Merrill Lynch vice president Adam Pomerantz founded Murray's Bagels in 1996, naming it for his father, who endowed him with a love of bagels.
Though it’s helmed by alums of high-end dining meccas the Breslin and Ma Peche, Mother’s Ruin is a pretension-free hideaway in a neighborhood not exactly notorious for being “low-key.” A daily rotating menu of artisanal cocktails (and, if you’re very lucky, a machine that dispenses alcoholic slushies) is complemented by a selection of gussied-up bar snacks like burgers, French onion soup with grilled cheese, fried curry chickpeas, and, on weekends, brunch.
This northern Manhattan mansion (1765) was a country retreat, then Washington's headquarters, then used as an inn, and then again as a rural residence.
The British jewelry designer that celebrates individuality through beautiful crafted, contemporary pieces.