

Aqua New York has two separate restaurants—Aqua Roma and Aqua Kyoto—each a master of its own cuisine to bring this unique lifestyle dining concept to the table.
Features upscale authentic cuisine from various regions of Greece, emphasizing seafood and incorporating Mediterranean and North African influences.
A New York City Landmark restaurant and bar featuring a daily breakfast buffet, internationally inspired lunch and dinner menus and a “disco chic” postmodern interior.
The Langham, New York, Fifth Avenue’s signature restaurant celebrates cuisine from the Italian and French Riviera.
Markette is a modern European restaurant with Caribbean influences from chef India Doris (previously executive sous chef at two Michelin-starred Saga) and managing partner Alex Pfaffenbach.
City Fit Tours NYC is a specialized sightseeing company focused on combining exercise with interactive historical tours of Central Park and other locations.
This award-winning restaurant and lounge from renowned restaurateur Cameron Mitchell is designed to please all palates.
Arvine is a modern, urban and relaxed restaurant that offers approachable, yet elegant European-influenced American cuisine and drinks in Manhattan's West Village.
Olio e Più's third New York City location brings Italian warmth, energy, and lively trattoria spirit to the East Village, a neighborhood that lives and breathes culture.
Located at the historic intersection of Christopher and Gay Streets, Petite Boucherie brings a touch of France to the cultured and eclectic neighborhood of the West Village.
Boucherie West Village is a traditional French brasserie and steakhouse, celebrating Joie de Vivre, that prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks.