The Parlour Room Bar and Grill is a classic American restaurant nestled near Herald Square that also features a collection of 450 of the world’s finest whiskeys.
The raison d’être of this cheery basement bistro is to get theater-going patrons fed and out the door by curtain time.
The team at Wan Waan, a Thai restaurant in the Chelsea neighborhood of Manhattan, emphasizes feelings through the taste of food.
Zuma, the brainchild of award-winning co-founder and creator Rainer Becker, brings its internationally acclaimed style of modern Japanese cuisine to Midtown Manhattan.
The Bar Downstairs and Kitchen is a neighborhood-centric restaurant in the Andaz 5th Avenue that serves delicious meals and cocktails.
La Pecora Bianca Midtown offers an expanded menu from Mario Batali alum Cruz Goler in a bright, sophisticated space nearly twice the size of the original in NoMad.
La Pecora Bianca Bryant Park offers an expanded menu from Mario Batali alum Cruz Goler in a bright, sophisticated space.
Mama Mezze is an all-day, wood-fired restaurant offering bright, comforting dishes from around the Eastern Mediterranean Sea.
La Pecora Bianca SoHo offers an expanded menu from Mario Batali alum Cruz Goler in a bright, sophisticated space.
La Pecora Bianca Upper East Side offers an expanded menu from Mario Batali alum Cruz Goler in a bright, sophisticated space.
This Italian café restaurant has good energy, with an enthusiastic staff and executive chef Cruz Goler in the open kitchen.
La Pecora Bianca Upper West Side offers an expanded menu from Mario Batali alum Cruz Goler in a bright, sophisticated space.