The Back Room

A table with colorful cocktails, a bowl of soup, a plate of noodles with shrimp, a large meat dish with noodles on top, a curry dish, fresh cilantro, lime wedges, and a green drink, all against a dark green curtain.

Restaurants

Midtown East

Little Thai Kitchen

You can find popular dishes such as drunken noodle, pad see-ew, and pad thai that are all made with fresh, savory ingredients.

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A person sits at a wooden table with a bowl of mussels garnished with herbs and onions, flanked by glasses of red and white wine and a small green pot of food in the background.

Restaurants

Midtown East

Vin Sur Vingt, from Sébastien Auvet (a wine enthusiast of the modern era, emphasizing simplicity, authenticity, and value), offers an impressive wine selection alongside a tapas-style French fare menu.

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Restaurants

Noho

Indochine

French-Vietnamese cuisine is served in this perennial hot spot.

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Restaurants

East Village

Veeray da Dhaba

Founded by Michelin-starred chef Hemant Mathur, Veeray Da Dhaba brings Punjabi food to the East Village, celebrating slow-cooked classics, vibrant spices and the warm hospitality of Punjabi culture.

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Restaurants

Midtown West

The Bar Room at The Modern

The lively Bar Room at The Modern, a Michelin-starred contemporary American restaurant at MoMA, offers seasonal contemporary cooking à la carte.

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Restaurants

Hells Kitchen

Tarallucci e Vino - Manhattan West

Tarallucci e Vino Manhattan West is an all-day Italian café and restaurant that offers house-made pasta, freshly baked pastries, and authentic Italian dishes in a welcoming neighborhood setting.

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A vibrant spread of Chinese seafood dishes, including whole crab, lobster, and fish in sauce, surrounded by bowls of rice, drinks, and chopsticks on a red table.

Restaurants

Murray Hill

Little Alley

Chef Yuchun Cheung, born and raised in one of Shanghai’s little alleys in a family of chefs and restaurateurs, decided that Little Alley should recreate the Shanghainese cuisine that he grew up with.

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Restaurants

Midtown East

Yakiniku Gen - Midtown

Yakiniku Gen offers a truly authentic Japanese BBQ dining experience with more than 70 branches in Japan and five in NYC.

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Restaurants

East Village

Yakiniku Gen - East Village

Yakiniku Gen offers a truly authentic Japanese BBQ dining experience with more than 70 branches in Japan and five in NYC.

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Restaurants

Nomad

Felice Flatiron

Located on a prominent corner in Manhattan’s Flatiron District, the restaurant marks a natural evolution of Felice: a space grounded in Tuscan heritage and designed to feel embedded within the neighborhood.

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Restaurants

Garment District

Yoon Haeundae Galbi

Owner Bobby Yoon started Yoon Haeundae Galbi to carry on his grandfather's legacy and bring authentic Korean food from Haeundae, Busan, South Korea to New York City.

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A modern restaurant interior featuring teal metal chairs, orange cushioned benches, and hanging woven light fixtures. The walls showcase a blue octopus mural. The bar at the back is stocked with bottles and has a hanging light system with red wires.

Restaurants

Hells Kitchen

Aqua Boil

Aqua Boil is a noteworthy seafood spot serving Cajun-inspired seafood boils, lobster rolls and fried fish platters plus nautically themed cocktails.

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The Back Room

Featured in the area

Little Thai Kitchen

Vin Sur Vingt - E. 51st St.

Indochine

Veeray da Dhaba

The Bar Room at The Modern

Tarallucci e Vino - Manhattan West

Little Alley

Yakiniku Gen - Midtown

Yakiniku Gen - East Village

Felice Flatiron

Yoon Haeundae Galbi

Aqua Boil