
InterContinental New York Barclay 111 E. 48th St., Manhattan, NY, 10017
The landmark Vanderbilt Hall, once Grand Central Terminal’s main waiting room, has been transformed into Grand Brasserie, a New York City meeting place with Parisian flair.
Offering high quality food in luxurious environments, Benjamin Prime melds together classic steakhouse fare and fresh and vibrant seafood with the grill as the main focus.
This opulent gem near Grand Central Terminal is the offspring of Peter Luger alumni Benjamin Prelvukaj and chef Arturo McLeod, who bring with them more than 20 years of experience.
Having perfected the classic steakhouse, the Benjamin Steakhouse Restaurant Group has moved beyond beef to conquer the seafood market.
Blackbarn is an American restaurant serving local, artisanal food in the comfort of a modern barn setting.
Magic Mike Live delivers with a 360-degree dance and acrobatic spectacular packed with jaw-dropping dance moves, hilarious moments, and a bold, immersive production design.
Flatiron Steakhouse is a restaurant in Park Slope, Brooklyn, with an old-school neighborhood vibe.
The Orchard Townhouse is a comfy eatery set in a four-story Chelsea townhouse, offering American plates and twists on classic cocktails.
This East Village venue hosts rock music and more.
This venue, formerly known as the Bowery Electric, is now a hundred-seat theater.
An indoor-outdoor, California-style restaurant that has views of the Brooklyn Bridge from Pier 17.
Sloomoo Institute is an interactive pop-up experience dedicated to slime, with a slime-oriented store attached.