
InterContinental New York Barclay 111 E. 48th St., Manhattan, NY, 10017
Margaux by La Sirène, a celebrated French restaurant offering an authentic and elegant taste of France since 2007, proudly serves timeless classics made with the finest ingredients and traditional techniques.
Eataly has teamed up with experts Rossopomodoro to present classic Neapolitan pizza, while their Fresh Pasta Counter offers expertly prepared pasta dishes.
With fresh takes on NYC staples, like the BKK Hot Dog with homemade Thai pork sausage, BKK serves innovative spins on NYC dishes, while delivering authentic Thai flavors, and traditional homestyle classics.
The Consulate features a French-American menu, while executive chef Alan Vargas curates a special menu each month spotlighting a new country’s cuisine.
Kimika is an eclectic meeting point of Japanese and Italian comfort foods that merge in a delightful and satisfying way.
Harta is a New American brasserie that features flavors spanning the Mediterranean and beyond.
The Consulate, the Midtown sister location of the Upper West Side restaurant, features a French-American menu.
Socarrat is the sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence.
Socarrat Paella Bar Chelsea reflects an ambiance rich in warmth, comfort and hospitality, and brings out the Spaniard in New York: it's elegant, bold and sexy. A neighborhood staple comprised primarily of one large communal table with a bar and smaller communal tables scattered throughout, Socarrat Chelsea also has a private dining room that can can accommodate up to 28 people.
"Socarrat" is that scrumptious crust that forms at the bottom of the paella pan when the liquid is rendered and the rice has reached its peak of succulence: evidence of a paella cooked to perfection.
Strip House Midtown brings all the Strip House signatures to a bi-level space on 44th Street that offers lunch, dinner and private dining.