The Bitter End

Restaurants

Midtown West

Nick + Stef's Steakhouse

Nick + Stef's is a masterful blend of ultra-stylish contemporary design and time-honored culinary artistry.

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A close-up of a slice of baklava on a white plate, topped and filled with crushed pistachios, with dried rosebuds and pistachio crumbs scattered around as garnish.

Restaurants

Upper East Side

A La Turka

A La Turka is a Turkish restaurant known for its family recipes, lively atmosphere and authentic Mediterranean-style flavors.

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Rooftop lounge at sunset with wicker chairs, round tables, small lamps, and glass railing overlooking a river and city skyline. The atmosphere is relaxed and inviting.

Restaurants

Hells Kitchen

Hudson VU

Hudson VU, perched atop the Ink 48 Hotel in Hell’s Kitchen, presents a sophisticated and elevated take on New York rooftop dining.

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Restaurants

Midtown West

Wagamama - Midtown

Wagamama first opened in London in April of 1992 with a clear purpose: to feed guests fresh and nourishing Asian food inspired by the flavors of Japan.

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Restaurants

Flatiron District

Wagamama - Nomad/Flatiron

Wagamama first opened in London in April of 1992 with a clear purpose: to feed guests fresh and nourishing Asian food inspired by the flavors of Japan.

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Restaurants

Murray Hill

Wagamama - Murray Hill

Wagamama serves fresh and nourishing Asian food inspired by the flavors of Japan.

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A warmly lit restaurant interior features wooden beams, exposed ceilings, large windows, and neatly set tables with red chairs on a hardwood floor. The open kitchen is visible in the background.

Restaurants

Nomad

Blackbarn

Blackbarn is an American restaurant serving local, artisanal food in the comfort of a modern barn setting.

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Restaurants

Midtown East

Hutong

Midtown East holds a luxurious Northern Chinese restaurant and lounge.

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An overhead view of various dishes, including steak with sauce and green onions, a burger with fries, baked oysters, grilled octopus, and other assorted foods on a wooden table.

Restaurants

East Village

Bananas is an expression of the chef-owners' take on Asian American food, incorporating classic Asian flavors with Western cuisine—a signature menu of American favorites with elements of Asian cooking.

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Restaurants

East Village

Noreetuh

Noreetuh is a modern Hawaiian restaurant in the East Village from chef Chung Chow.

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A table set with gourmet dishes including sushi, steak, pasta, and shrimp, accompanied by glasses of white and red wine, with a dark Catch menu upright in the center.

Restaurants

Meatpacking District

Catch NYC

Catch NYC is a globally influenced seafood restaurant set in a landmark building in Manhattan’s Meatpacking District.

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Street view of a restaurant called Mishik with large glass windows, wooden outdoor tables and chairs under white umbrellas, and a menu stand by the entrance. Blue barriers separate the patio from the sidewalk.

Restaurants

Hudson Square

Mishik

Executive chef/partner Markee Manaloto brings his experience working with Edomae sushi to his new venture, a modern Japanese restaurant in Hudson Square.

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