This chic restaurant and cocktail bar serves uncomplicated food and cocktails in warm, stylish surroundings that invite conversation and sharing.
This gem of a bistro serves innovative interpretations of classic Greek and Turkish dishes in Murray Hill.
This Lower East Side restaurant offers a fine dining omakase experience that showcases expertly crafted sushi, seasonal ingredients and traditional Japanese techniques.
Celebrating the layered heritage of Argentine cuisine, La Boca at Faena by Francis Mallmann brings together bold tradition, soulful technique and a deep reverence for simplicity.
Blackbarn is an American restaurant serving local, artisanal food in the comfort of a modern barn setting.
Features upscale authentic cuisine from various regions of Greece, emphasizing seafood and incorporating Mediterranean and North African influences.
La Pecora Bianca NoMad offers a relaxed, all-day dining experience with approachable, quality Italian food, in a stylish and comfortable setting.
The menu at Hudson Yards' Casa Louie features their homemade pastas and pizzas (including gluten-free pastas and pizza), as well as some traditional Italian dishes.
With a team of knowledgeable local experts, Key Concierge connects guests to Broadway, attractions, dining, transportation, sporting events, cultural experiences and personalized NYC recommendations.
The Bar Downstairs and Kitchen is a neighborhood-centric restaurant in the Andaz 5th Avenue that serves delicious meals and cocktails.
At A Pasta Bar, an elegant Italian culinary theater in SoHo, the open-kitchen concept immerses guests in the energy of the craft, where skilled chefs prepare authentic Italian classics in full view.
Inspired by the lush gardens of Marrakesh and the spirit of Mediterranean hospitality, this Upper East Side restaurant blends timeless elegance with vibrant, transportive design.