A New York City Landmark restaurant and bar featuring a daily breakfast buffet, internationally inspired lunch and dinner menus and a “disco chic” postmodern interior.
The Langham, New York, Fifth Avenue’s signature restaurant celebrates cuisine from the Italian and French Riviera.
Markette is a modern European restaurant with Caribbean influences from chef India Doris (previously executive sous chef at two Michelin-starred Saga) and managing partner Alex Pfaffenbach.
City Fit Tours NYC is a specialized sightseeing company focused on combining exercise with interactive historical tours of Central Park and other locations.
This award-winning restaurant and lounge from renowned restaurateur Cameron Mitchell is designed to please all palates.
Arvine is a modern, urban and relaxed restaurant that offers approachable, yet elegant European-influenced American cuisine and drinks in Manhattan's West Village.
Olio e Più's third New York City location brings Italian warmth, energy, and lively trattoria spirit to the East Village, a neighborhood that lives and breathes culture.
Located at the historic intersection of Christopher and Gay Streets, Petite Boucherie brings a touch of France to the cultured and eclectic neighborhood of the West Village.
Boucherie West Village is a traditional French brasserie and steakhouse, celebrating Joie de Vivre, that prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks.
Boucherie Union Square is a traditional French brasserie and steakhouse, celebrating Joie de Vivre, that prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks.
With a dazzling dining gallery, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style.
Nusr-Et is an internationally acclaimed destination for luxury dining from Nusret "Salt Bae" Gökçeis, a Turkish butcher, chef, and restaurateur whose technique became an internet meme.