Due to the US government shutdown, some NYC attractions and parks may have modified hours or be closed. Please call ahead before your visit. For more information visit the websites of the National Park Service and Smithsonian.
At Sarabeth's Central Park South, you'll find contemporary American food, a warm atmosphere and the friendly service Sarabeth's restaurants are known for.
Liberty Cruise provides cruises with views of the Statue of Liberty and other sights, with multiple departure times and a convenient boarding location
James Beard Award–winning author Serena Bass, Lido's executive chef, creates unique twists on Northern Italian classics on Harlem's "Restaurant Row."
Lincoln Ristorante combines Chef Shea Gallante’s refined interpretation of Italian cuisine with the vision of restaurateur Nick Valenti.
Located on the Upper West Side and home to the famed Lincoln Center cultural amenities, the Lincoln Square Business Improvement District was founded in 1996 by community stakeholders and area business and property owners.
The cuisine falls somewhere between French, Italian, and, as the chef loves to insist, “Californian”—reflecting the myriad possible directions of a set menu that changes every week.
At Jack & Charlie’s No. 118, nostalgia meets modern flair in a New American menu inspired by mid-century supper clubs.
Once a warehouse for the wealthy, and then for museums, this historic building now holds a new purpose, with more than 9,600 square feet devoted to wellness and relaxation.
Celebrating the beauty of simplicity, chef Hillary Sterling centers Ci Siamo's Italian-inflected menu around live-fire cooking and seasonal ingredients.
This upscale spa recreates the Greco-Roman bath scene in the vaulted, exposed brick basement of an old Tribeca factory.