Description
The New York Edition 5 Madison Ave. (enter on 24th St.), Manhattan, NY, 10010
The Park Central Hotel, located in Midtown Manhattan, has an elegant lobby, expansive meeting space and other amenities.
With decor that evokes a luxury yacht, Lure puts a contemporary spin on its classic fish-house menu.
"Socarrat" is that scrumptious crust that forms at the bottom of the paella pan when the liquid is rendered and the rice has reached its peak of succulence: evidence of a paella cooked to perfection.
Socarrat Paella Bar Chelsea reflects an ambiance rich in warmth, comfort and hospitality, and brings out the Spaniard in New York: it's elegant, bold and sexy. A neighborhood staple comprised primarily of one large communal table with a bar and smaller communal tables scattered throughout, Socarrat Chelsea also has a private dining room that can can accommodate up to 28 people.
Socarrat is the sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence.
James Beard Award–winning author Serena Bass, Lido's executive chef, creates unique twists on Northern Italian classics on Harlem's "Restaurant Row."
Bixi offers dishes and drinks that are packed with unforgettable flavors and served by a knowledgeable, friendly staff.
The Omni Berkshire Place is a AAA-rated four diamond hotel located in Midtown Manhattan.
This art deco Midtown hotel has 1,025 rooms and suites and 25,000 square feet of meeting and event space.
Owned by the same family for more than a century, Barbetta's ornate décor and lush, fanciful back garden (replete with stone fountain) make it the most romantic Italian around.