The Cloud One New York-Downtown

Rosevale Cocktail Room, located inside the Civilian Hotel, offers a world-class beverage experience alongside delectable bites.

Restaurateur Roni Mazumdar and Chintan Pandya explore the yesteryears of India from the perspective of a 75-year-old immigrant man from Kolkata—Roni’s father.

This chic wine bar—overseen by Fabrice Warin, a restaurateur with roots in upmarket New York institutions like François Payard Bakery and Le Cercle Rouge—is an oenophile's dream.

This enormous, bi-level, Italian-ish venue offers a huge variety of meals and dishes.

Naks by Unapologetic Foods offers a gastronomic tour of the Philippines framed by the personal memories of the restaurant’s chef, Eric Valdez.

A favorite of concert goers at nearby Carnegie Hall, Trattoria Dell'Arte is a design landmark, thanks to an interior done by the legendary Milton Glaser, and a entrance marked by a giant white nose.

This Scandinavian-French restaurant boasts a warm décor with an outdoor space below the Brooklyn Bridge.