
A beloved dining destination since 1992, Oceana is renowned for exceptional hospitality, an award-winning wine list, and world-class American seafood.
Family-owned since 1974, Maggie's Place serves up shepherd's pie, chicken pot pie, fish & chips, burgers and pub fare alongside a selection of wine and beer.
Mae Mae Cafe & Plant Shop is a plant-based cafe and bar in Mott Haven that is also a plant shop.
At Williamsburg's modern, chic Meadowsweet, executive chef Polo Dobkin has a deft touch with seasonal ingredients, crafting dishes with a Mediterranean bent.
Carne Mare is an Italian chophouse by chef Andrew Carmellini offering prime cuts of steaks, fine seafood and Italian specialties.
At Lucky Strike Times Square, discover fun, kid-friendly activities and entertainment for a memorable day out—it's a brand-new way to party and play.
Combines an authentic ostentatious decor and mellow ambiance, representing one of the last great Victorian "gin palaces" that once flourished in the industrial cities of Northern Ireland and England.
This cheerful neighborhood deli and restaurant has been catering to a loyal neighborhood following since 1953.
Aqua New York has two separate restaurants—Aqua Roma and Aqua Kyoto—each a master of its own cuisine to bring this unique lifestyle dining concept to the table.
Alex Stupak’s Midtown flagship is a warm and inviting venue with an extensive agave program and inventive menu.
This Greenwich Village pizzeria specializes in traditional Neapolitan pies and composed Italian dishes.
Levain Bakery is a New York institution that started in 1995 with two friends in a single bakery, who baked a massive chocolate chip walnut cookie that became a sensation, leading to bakeries in several locations.