The Fat Black Pussycat

Restaurants

Times Square/Theatre District

Becco

Lidia Bastianich and her son, Joe, opened Becco in 1993, and since then it has been providing New York diners with outstanding service.

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A plate of black squid ink pasta topped with diced vegetables and herbs, garnished with a cooked lobster split in half, served on a beige dish on a white tablecloth.

Restaurants

Lower Manhattan

Mezze on the River

This casual, family-friendly restaurant on the Manhattan waterfront features shareable dishes such as artichoke and spinach dip and a quartet of mac-n-cheese cones.

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Restaurants

Koreatown

Oncheon

Guests at Oncheon are invited to unwind with slow-cooked shabu-shabu and delicately arranged dishes in a serene, restorative setting.

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A spoonful of crispy rice is held above a hot stone bowl filled with rice, vegetables, and green onions, set on a wooden table.

Restaurants

Noho

Gyu-Kaku Japanese BBQ - East Village

Gyu-Kaku specializes in yakiniku—Japanese barbecue meat over a charcoal grill.

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Restaurants

Midtown East

Gyu-Kaku Japanese BBQ - Midtown

Gyu-Kaku specializes in yakiniku—Japanese barbecue meat over a charcoal grill.

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Restaurants

Hells Kitchen

5 Napkin Burger - Hell's Kitchen

5 Napkin Burger serves up hearty and delightful fare, including their signature burger.

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Slices of marinated meat are being grilled over a charcoal grate, with metal tongs turning the pieces. Smoke rises from the hot, sizzling meat inside a round metal grill.

Restaurants

Upper West Side

Gyu-Kaku Japanese BBQ - Amsterdam

Gyu-Kaku Japanese BBQ - Amsterdam specializes in yakiniku—barbecue meat over a charcoal grill.

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Cozy restaurant interior with elegantly set tables, cushioned chairs, and a bar lined with high-backed stools. Warm lighting highlights the decor, featuring neatly arranged glassware and tableware. Shelves behind the bar display an assortment of bottles.

Restaurants

Midtown East

Park Ave Kitchen by David Burke

Park Ave Kitchen by David Burke brings together delicious and authentic American fare with top-notch service in a fun atmosphere.

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Restaurants

Downtown Brooklyn

Gage & Tollner

Gage & Tollner, opened in 1879, is the oldest landmark restaurant in New York, featuring Victorian decor and working gas lamps.

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Restaurants

Flushing

Gyu-Kaku Japanese BBQ – Flushing

Gyu-Kaku specializes in yakiniku—Japanese barbecue meat over a charcoal grill.

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Restaurants

Long Island City

Gyu-Kaku Japanese BBQ - Long Island City

Gyu-Kaku specializes in yakiniku—Japanese barbecue meat over a charcoal grill.

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Restaurants

West Village

Arvine

Arvine is a modern, urban and relaxed restaurant that offers approachable, yet elegant European-influenced American cuisine and drinks in Manhattan's West Village.

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