The Fat Radish

Under the leadership of executive chef Andy Kitko and his culinary team, Carlotto’s menu honors Italy’s most celebrated regions.

This Chinese restaurant offers a playful rendition of a classic “cha chaan teng” (a Hong Kong-style cafe or diner) with a downtown fine-dining ambiance.

Find creative fine dining in a stunning art deco tower.

The New American cuisine at Cebu Bar & Bistro includes roast chicken, burgers and risotto balls with porcini mushroom.

Offering year-round riverfront dining, live music, extraordinary views, and an elevated culinary experience, City Vineyard is the culinary outpost by City Winery.

Bananas is an expression of the chef-owners' take on Asian American food, incorporating classic Asian flavors with Western cuisine—a signature menu of American favorites with elements of Asian cooking.

This romantic, red-velvet dining room is ideal for late-night, post-show dining with its lively scene and reinterpretations of bistro benchmarks.

Deceptively simple dishes shine at Tom Colicchio's beloved temple of green-market cuisine.

The Brooklyn Seltzer Museum preserves and promotes the effervescent history of seltzer water, and celebrates the manufacturing and science of seltzer, and seltzer as a cultural force.