
The tallest tower of the David N. Dinkins Municipal Building has opened to the public for free guided tours.
This pan-Asian hotspot leaves no stone unturned with its menu, which covers Thai, Chinese and Japanese cuisines.
This opulent restaurant has been a treasured destination since 1927, serving continental classics in a soaring setting.
The menu at Carversteak features a robust steak program, alongside sharable small plates, while the beverage program highlights innovative cocktails inspired by traditional steakhouse flavors.
This beloved Koreatown eatery serves up authentic entrees, casseroles and barbecue.
Masseria East continues the fine dining legacy of the old Parma Restaurant, which was established in this location in 1977.
The concept at Kru is the modern interpretation of 100-year-old Thai recipes.
Bananas is an expression of the chef-owners' take on Asian American food, incorporating classic Asian flavors with Western cuisine—a signature menu of American favorites with elements of Asian cooking.
With an elevated, yet relaxed dining room, Urban Cove sets the table for a blending of Modern American and global cuisines.
Opened in 1963, Restaurant Nippon became the first Japanese restaurant in the United States with an authentic sushi bar.
At Bar Bianchi, an Italian bar and restaurant in the East Village inspired by the timeless cafés of Milan, fresh pasta and classic dishes pair effortlessly with expertly crafted Negronis and signature spritzes.
Rosevale Cocktail Room, located inside the Civilian Hotel, offers a world-class beverage experience alongside delectable bites.