High Line

The concept at Kru is the modern interpretation of 100-year-old Thai recipes.

Enoteca Harlem was born from a journey to the Basque Country, the calmness of the coastal life, the scent of the sea breeze sweeping over the vineyards, and the joy of savoring fresh, local ingredients.

Kubeh, a Greenwich Village restaurant dedicated to lesser known cuisines of the Middle East, is the product of chef Melanie Shurka and husband David Ort.

Guided by the principles of the world’s Blue Zones—regions where vitality and longevity flourish—Ginger's cuisine is ingredient-driven, plant-forward, and rooted in refined simplicity.

Through its festive ambiance, vibrant décor and mouth-watering food, dining at Havana Central is like taking a mini vacation.

Set in the Stone Street Historic District of Lower Manhattan, DoubleTree by Hilton New York—Downtown is walking distance to attractions such as the Statue of Liberty, Wall Street and 9/11 Memorial Museum.

This traditional French restaurant is located in the heart of the Theatre District and has been operated since 1984 by the Denamiel family.

Benihana is a dining experience unlike any other: guests are seated at communal tables in groups, where a personal chef will perform the ancient art of teppanyaki.

Il Carino’s pride is their delicious, cooked-with-care Italian cuisines, and fine service to meet patrons' needs.