Description
The Museum of Broadway takes visitors of all ages on an exciting, immersive journey from the birth of Broadway to present day.
Koi New York's chic and sexy surroundings, inventive cocktails and beloved signature dishes set the scene for a fun and sophisticated dining experience.
The Frenchman’s Dough is a traditional Italian restaurant with a French twist, serving freshly made pastas and perfectly charred pizzas.
Find plant-based vegetarian and vegan food served in a casual, warm setting.
T. Brasserie serves timeless French fare using only the finest and freshest ingredients from breakfast through dinner.
The House of the Red Pearl is a clandestine fine dining restaurant.
Chef/owner Adam Schop brings classic French fare, in an environment familiar to popular bistros found on the side streets of Paris, to Hell’s Kitchen.
Calle Dão has created mouthwatering dishes that seamlessly blend Cuban staples with Asian flavors.
Rosevale Kitchen + Cocktail Room is a quintessential American restaurant and cocktail parlor located inside the Civilian Hotel.
This upscale lifestyle and full-service hotel is in downtown Flushing, near LaGuardia and JFK Airports, and walking distance to many culinary attractions.
Eat and Play NY, which provides exclusive savings of 10%–30% off a total purchase at more than 100 popular spots across NYC, including renowned restaurants, iconic attractions, and epic tours.
"La Petite Amélie" is smaller and more intimate than Amélie's other locations, but has the same look and vibe.