The Independent

The Frenchman’s Dough is a traditional Italian restaurant with a French twist, serving freshly made pastas and perfectly charred pizzas.

Hudson Eats at Brookfield Place is an upscale dining terrace featuring fast-casual concepts from 14 chef-driven eateries including Blue Ribbon Sushi Bar, Umami Burger and Dos Toros Taqueria.

Gui Steakhouse is elevated steakhouse experience that integrates the unique flavors and techniques of Korean beef grilling.

This Long Island City restaurant is dedicated to presenting Szechuan food in a contemporary way, while maintaining traditional virtues, too.

Steps from Wall Street, the Holiday Inn Express Hotel New York City–Wall Street is situated in the heart of the Financial District.

This family-friendly pizza shop offers Rome-style pies (vegan ones too), plus wine and beer.

The Hotel Seville NoMad, a 344-room luxury boutique hotel, is infused with local culture inspired by the community it calls home.

Harta is a New American brasserie that features flavors spanning the Mediterranean and beyond.

Among this posh hotel's amenities are an all-season rooftop bar and omakase restaurant.