The Ivory Peacock

Tarallucci e Vino Upper West Side is a locals’ favorite restaurant known for expertly crafted coffee, housemade pastries, fresh pastas and authentic Italian cuisine.

With specialty coffee, breakfast sandwiches, brick-oven pizza and craft cocktails on offer, The Uptown Garrison has something to satisfy your cravings from morning till night.

It all started in a Greek revival townhouse on the edge of the Meatpacking District, where LDV Hospitality brought an unexpected and soulful touch to Italian cuisine.

Zuma, the brainchild of award-winning co-founder and creator Rainer Becker, brings its internationally acclaimed style of modern Japanese cuisine to Midtown Manhattan.

Treadwell Park’s craft beer hall offers 20 rotating draft beers and ciders, delivered by on-site "flux capacitor."

TownePlace Suites by Marriott New York Manhattan/Times Square is an extended-stay hotel centrally located near Times Square and the Port Authority Bus Terminal.

Having perfected the classic steakhouse, the Benjamin Steakhouse Restaurant Group has moved beyond beef to conquer the seafood market.

Located in the heart of West Chelsea, near the Highline, Pastai is a Southern Italian restaurant and bar, serving dishes inspired by their family tradition.

Rampoldi is an institution and a symbol of Monte Carlo, and this first New York location near Lincoln Center offers the same feel and menu as its original location.