The Killing Kompany

The menu at Dagon, named for the Phoenician and Philistine god of agriculture and the earth, showcases modern Israeli cuisine with Levantine influences.

This tapas bar/restaurant serves dishes with influences of Spain and other Mediterranean countries.

Tapas bar, wine bar and restaurant filled with delicious wines and dishes inspired by their love of vineyards terroir around the world as well as Mediterranean flavors.

Keuka Kafe is a New American restaurant and wine bar in Forest Hills, Queens, that serves seafood, gourmet cheese, dessert and more with a full menu of wine, beer and mixed drinks.

This seasonal Indian restaurant in the Flatiron District celebrates the intersection of chef Chetan Shetty’s Indian heritage and New York’s culinary vibrancy.

Jupiter brings handmade pastas, New Italian wines, seasonal vegetables, grilled meats, and a boisterous spirit to Rockefeller Center.

Café D'Alsace has been an Upper East Side institution for more than two decades, serving Alsatian cuisine in a uniquely special setting.

Chef Richard Sandoval’s modern Mexican restaurant evokes the essence of Acapulco, from its decor to its cuisine.

Andrew Carmellini's Soho spot serves New American fare with an emphasis on local, seasonal produce and comfort food.