The Magician

Restaurants

Fort Greene

Strange Delight

Strange Delight is a lively seafood restaurant and oyster counter in Fort Greene, Brooklyn, that's inspired by New Orleans and takes cues from New York City's rich oyster culture.

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Restaurants

Times Square/Theatre District

Haven Rooftop

Haven is a swanky rooftop lounge and restaurant at the Sanctuary Hotel that offers a welcome retreat from the hectic streets below.

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Restaurants

Upper West Side

Sempre Oggi

Born from Italian tradition and heritage, executive Chef Phillip Basone's menu takes seasonal and local ingredients and places them center stage.

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A variety of Asian dishes are arranged on a wooden table. There's rice with a fried egg, grilled meat, leafy greens, fried fish, and dipping sauces. Red chopsticks and a fork are placed nearby.

Restaurants

Midtown East

No Work Allowed is a Japanese izakaya with a northeastern Thai twist—a unique culinary destination where good food, great drinks, and live jazz come together in a relaxed, vintage-inspired atmosphere.

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Restaurants

Times Square/Theatre District

Double Knot NYC

Double Knot, from restaurateur Michael Schulson, has been celebrated for bold sushi, sashimi and robatayaki, paired with inventive cocktails and saké.

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Restaurants

Times Square/Theatre District

Jack's All Day

This casual American restaurant, in the Theatre District at the corner of Restaurant Row, spotlights classic American comfort food done right, alongside a thoughtfully crafted cocktail program.

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Restaurants

Williamsburg

Boro Brine

Boro Brine is a seafood restaurant and raw bar that celebrates the rich diversity of NYC's food cultures while showcasing local and coastal seafood.

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Restaurants

Williamsburg

Tonchin Brooklyn

A modern Japanese restaurant featuring a full a la carte menu grounded in traditional flavors, with a New American twist.

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Interior of The Chemistry Room by Sushi Lab

Restaurants

Times Square/Theatre District

The Chemistry Room

The Chemistry Room is an innovative and modern take on traditional Japanese cuisine that combines tradition with unforgettable modern flair.

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Modern restaurant interior with wooden tables and chairs, large windows letting in natural light, decorative pendant lights, and softly colored walls. Tables are set for dining, and people can be seen outside through the windows.

Restaurants

Nomad

Zaytinya

Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting.

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Restaurants

Upper West Side

French Roast

Upper West Siders have flocked to this popular French cafe for years for a taste of their bistro favorites, like croque monsieur, steak frites, French onion soup, duck confit and burgers, as well as a full brunch menu.

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Three cocktails and two plated dishes sit on a round marble table: a Negroni, a martini with an olive, an aloe-garnished cocktail, arancini balls on sauce, and a green risotto topped with herbs and cheese.

Restaurants

Greenwood

Folk

This new addition to Park Slope offers chef Jay Kumar’s cooking, known for blending cultures, à la carte, along with a unique cocktail program, thoughtfully curated to complement Indian flavors.

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