This chic French restaurant in Midtown has a vegetable-forward menu.
Chef Aneesa Waheed brings the flavors of North Africa to the US.
Masatoshi “Gari” Sugio is the Japanese owner-chef of several highly regarded sushi spots known for procuring the freshest fish on the market.
Oaxacan moles, meatballs stuffed with olives and vegan enchiladas filled with hibiscus slaw set La Morada apart from your average Mexican cantina.
Tailored to its location, Smyth Tribeca celebrates the neighborhood's vibrant history and contemporary lifestyle.
Gui Steakhouse is elevated steakhouse experience that integrates the unique flavors and techniques of Korean beef grilling.
Daniel Boulud's tribute to the original Café Boulud in Lyon, France, serves finely executed cuisine.
The TKTS Discount Booth in Midtown is both the best place to buy same-day theater tickets and get a beautiful panoramic view of Times Square.
Malii Gramercy is a creative Thai restaurant in the Gramercy Park area in Manhattan.
When in Bangkok is a Thai restaurant that will transport you to a kitchen in Bangkok.
Williamsburg’s Fushimi has striking glossy decor, an appropriate setting for its fusion of traditional Japanese sushi and sashimi with modern French accents.
Manuela is a welcoming neighborhood restaurant and bar in SoHo where great contemporary art and food combine to create a convivial atmosphere and sense of abundance.