The Met Store at The Met Fifth Avenue

Suha Rihan, executive chef at Balade, is a culinary virtuoso in Middle Eastern cuisine, with a particular expertise in Lebanese dishes.

With a dazzling dining gallery, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style.

Located at the historic intersection of Christopher and Gay Streets, Petite Boucherie brings a touch of France to the cultured and eclectic neighborhood of the West Village.

Missy Robbins, one of the City's favorite chefs, runs the open, wood-fired kitchen.

This northern Manhattan park contains The Met Cloisters.

Located in the heart of Midtown Manhattan behind the New York Public Library's main branch, Bryant Park serves as an urban oasis with a French-style carousel, extensive gardens and tables for chess.

Featuring a seasonal menu, this old-timey restaurant is located near the Brooklyn Navy Yard.

CCCADI presents and preserves the diverse cultures of the Global African Diaspora.