Nick + Stef's is a masterful blend of ultra-stylish contemporary design and time-honored culinary artistry.
Mission Ceviche, from chef Jose Luis Chavez and partner Brice Mastroluca, has become synonymous with modern Peruvian cuisine, offering a diverse array of dishes crafted from the freshest ingredients.
The recently renovated Sheraton New York Times Square Hotel is between Central Park and Times Square.
Hidden behind a functioning pawn shop, Beauty & Essex is a true gem on the Lower East Side and widely regarded as one of New York's most beautiful restaurants.
This casual, family-friendly restaurant on the Manhattan waterfront features shareable dishes such as artichoke and spinach dip and a quartet of mac-n-cheese cones.
Socarrat is the sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence.
Located on the Upper West Side near Central Park, the Beacon Theatre, Lincoln Center and the American Museum of Natural History, Hotel Belleclaire boasts a blend of classic charm and modern comfort.
Shan features authentic Szechuan food and a casual bar in a comfortably stylish space in Boerum Hill.
The Tillary Hotel Brooklyn represents the perfect synthesis between functional aesthetic, comfortable spaces and quality service.
Nudibranch is a Korean-Spanish restaurant that serves thoughtful small plates, juicy wines and cocktails in a chic space in the East Village.
Tuome is a critically acclaimed East Village restaurant by chef/owner Thomas Chen, whose ingredient-driven contemporary American menu showcases his classic culinary training with Asian influences.
Gage & Tollner, opened in 1879, is the oldest landmark restaurant in New York, featuring Victorian decor and working gas lamps.