
Bringing Mediterranean warmth to Murray Hill at the edge of Kips Bay, Leonetta offers a refined yet inviting dining experience inspired by the coastal flavors of Southern Europe.
La Pecora Bianca Upper East Side offers an expanded menu from Mario Batali alum Cruz Goler in a bright, sophisticated space.
Italian wines and flavors from Tuscany are served in a modern space infused with traditional elements on the Upper East Side.
This Chinese restaurant offers a playful rendition of a classic “cha chaan teng” (a Hong Kong-style cafe or diner) with a downtown fine-dining ambiance.
Ilili is New York's premier contemporary Mediterranean restaurant, offering inspired Lebanese cuisine.
The menu at La Sirène is crafted to reflect the best of South France and the freshest ingredients of the season.
After a hundred years in Little Italy, Grotto Azzurra is holding down its history as host to Caruso and Sinatra; that same hospitality extends to the travelers and locals who pack the recently renovated restaurant.
Bobo serves classic French food, seasonal cocktails and sustainably produced wines from family-owned vineyards.
Barlume is an all-day dining experience steeped in the sun-soaked flavors of the Mediterranean.
Baci & Abbracci offers traditional Neapolitan fare as well as Italian classics from all over the "Boot."
Ánimo! is an authentic Mexican restaurant dedicated to honoring the rich culinary traditions of Mexico.
DiWine is a wine bar and New American restaurant focused on natural biodynamic wines and hand-crafted cocktails in a relaxed atmosphere.