The Pan-American

Enjoy the seasonally inspired, seafood-forward, New American cuisine with some of the best waterfront views NYC has to offer.

The famous lobster rolls at this Red Hook mainstay aren't all you'll find on the menu, but their popularity is a sure sign you should sample one.

Housed within a beautiful landmark building, The Martinique New York on Broadway, Curio Collection by Hilton is steps from Penn Station, Madison Square Garden, Broadway theaters, Macy's and the Empire State Building.

Central Park Fishing offers a unique, guided fishing experience right in the center of New York City.

This northern Manhattan mansion (1765) was a country retreat, then Washington's headquarters, then used as an inn, and then again as a rural residence.

"Socarrat" is that scrumptious crust that forms at the bottom of the paella pan when the liquid is rendered and the rice has reached its peak of succulence: evidence of a paella cooked to perfection.

Socarrat is the sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence.

Socarrat Paella Bar Chelsea reflects an ambiance rich in warmth, comfort and hospitality, and brings out the Spaniard in New York: it's elegant, bold and sexy. A neighborhood staple comprised primarily of one large communal table with a bar and smaller communal tables scattered throughout, Socarrat Chelsea also has a private dining room that can can accommodate up to 28 people.

See Staten Island's premiere arts and cultural center.