The Pembroke Room at The Lowell

Restaurants

Times Square/Theatre District

Bond 45

This enormous, bi-level, Italian-ish venue offers a huge variety of meals and dishes.

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A large brick building with arched windows and castle-like turrets, situated by a waterfront under a bright blue sky. Banners hang on the left side of the building’s facade.

Museums & Galleries

South Bronx

Bronx Children’s Museum

Bronx’s first children’s museum features exhibitions and a learning lab.

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Nightlife

Harlem

Barawine

This chic wine bar—overseen by Fabrice Warin, a restaurateur with roots in upmarket New York institutions like François Payard Bakery and Le Cercle Rouge—is an oenophile's dream.

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Restaurants

Tottenville

Aunt Butchie's of Brooklyn

Peter Marcolini, Joseph Pernice and Frank Santo founded Aunt Butchie’s of Brooklyn with a vision of bringing Old World, traditional Italian recipes with a New World vibe.

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A warmly lit restaurant interior with wooden beams on the ceiling, people dining at tables along a brick wall adorned with paintings and decorative patterns, and glasses set on the tables.

Restaurants

East Village

Balade

Suha Rihan, executive chef at Balade, is a culinary virtuoso in Middle Eastern cuisine, with a particular expertise in Lebanese dishes.

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Museums & Galleries

Pelham Bay

Bartow-Pell Mansion Museum

This National Historic Landmark is a cultural and educational institution that houses a museum and lush gardens.

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Two bowls of pasta, one with tomato sauce and the other with creamy white sauce, are on a wooden table with two glasses of red wine, a napkin, and silverware.

Restaurants

Williamsburg

Antica Pesa

The Willliamsburg, Brooklyn eatery is the sister restaurant of the well-known Roman dining establishment, which has been run by the same family.

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Broadway & Performing Arts

Fort Greene

BAM (Brooklyn Academy of Music)

Founded in 1861, BAM is Brooklyn's signature arts campus.

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Restaurants

Bay Ridge

Bar Chuzo

Bar Chuzo is a Latin bistro and cocktail bar in Bay Ridge, Brooklyn, that specializes in coastal Ecuadorian staples, such as ceviche, chuzos (skewers) as well as paella, oysters and steak.

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