Café D'Alsace has been an Upper East Side institution for more than two decades, serving Alsatian cuisine in a uniquely special setting.
Born from Italian tradition and heritage, executive Chef Phillip Basone's menu takes seasonal and local ingredients and places them center stage.
Han Dynasty's menu of authentic, fiery Sichuan specialties has delighted loyalists since 2007.
The lively Bar Room at The Modern, a Michelin-starred contemporary American restaurant at MoMA, offers Chef Abram Bissell's vividly seasonal contemporary cooking à la carte.
The world's most famous ice-skating rink is conveniently located in the heart of Manhattan.
The Coney Island Steamboat Company brings the sights, sounds, and history of the Brooklyn waterfront to life.
Jade Eatery & Lounge serves favorite Pan-Asian and southeast Asian dishes, as well as creative culinary innovations that have become neighborhood favorites.
This casual trattoria features artisanal Italian meats and cheeses and house-made products like tuna in olive oil and guanciale (unsmoked Italian bacon).
Experience breathtaking NYC skyline views, delicious food and cocktails, attentive service, and live entertainment while cruising along the Hudson River.
Step aboard the all-glass, European-inspired Bateaux by City Cruises for an elegant dining experience unlike any land-based venue.