Description
This historic South Brooklyn seafood restaurant features multiple dining rooms, including an outdoor deck, that all face the Mill Basin waterfront.
Nudibranch is a Korean-Spanish restaurant that serves thoughtful small plates, juicy wines and cocktails in a chic space in the East Village.
Curiously nestled behind an enigmatic mural in Midtown, behind a blink-and-you’ll-miss-it door stands Sei Less, an Asian fusion restaurant with an exclusive flair.
Located on 34th Street in the historic Murray Hill district of Manhattan, Villa Berulia offers a bucolic retreat from the hectic area around the Empire State Building only four blocks away.
Nonna Beppa serves up strictly traditional and unabashedly simple antica cucina food from fourth generation chef Giancarlo “Wendy” Cacciatori.
A favorite of concert goers at nearby Carnegie Hall, Trattoria Dell'Arte is a design landmark, thanks to an interior done by the legendary Milton Glaser, and a entrance marked by a giant white nose.
This enormous, bi-level, Italian-ish venue offers breakfast all day, a lavish antipasti bar and post-show happy hour discounts nightly; at lunch and dinner are thin-crust pizzas, pasta, big salads, grilled fish, and burgers with cacio e pepe-dusted fries.
With a focus on Northern Italian cuisine and top-tier hospitality, Cibo e Vino strives to make every impression a lasting one.
Hearth is everything its name implies...a warm, comfortable restaurant with hospitality as its goal.
This Boerum Hill Italian restaurant is Stefano Barbagallo and Adriana Luque's second, following their Seaport location that opened in 2013.