
The restaurant offers a versatile, rich and colorful cuisine, and strives to represent every corner of Colombia with nature, art, elegance and biodiversity.
Pineapple Club, a contemporary tiki cocktail bar and restaurant, has become a staple cocktail spot in the East Village.
Showcases the depth and breadth of India’s remarkable cuisine, inspired by the street food and comfort food of Michelin-starred chef/restaurateur Salil Mehta's youth.
Dishes from India’s southernmost coastline get the spotlight at this spot from veteran restaurateur Salil Mehta and Kebab Aur Sharab's Dipesh Shinde.
Nippon Cha welcomes guests with a traditional Japanese teahouse, and full restaurant experience.
Chic South Korean barbecue darling translates to NYC’s Koreatown
Tavola is an authentic Italian restaurant focused on Sicilian, Apulian and Roman cuisine, specializing in wood-fired pizzas, Italian pastas, seafood and other traditional Italian dishes
Conmigo is a modern Mexican restaurant with a bit of New York flair, with a menu that is carefully curated by chef John Cullen and features a wide range of tacos and entrees as well as homemade desserts.
A dream of third generation pasta maker Giuseppe di Martino, CEO and president of Pastificio Di Martino (est. 1912), La Devozione is an ode to pasta brought to life in New York City.
Absolutto Cuisine & Bar is a charming family-owned restaurant that tantalizes taste buds with a delightful blend of Latin and Italian cuisine.
Carib-Soul brings bold Caribbean flavors to Prospect Heights, Brooklyn in a casual, welcoming setting.
With a diverse menu featuring traditional Greek eats with a modern approach, guests can indulge in live, wood-fire cooked meats and fish and small plates prepared with the utmost care.