Enjoy traditional Moroccan dishes like tagines and couscous, plus fruit juices and mint tea.
Chef Aneesa Waheed brings the flavors of North Africa to the U.S.
The Peruvian-Ecuadorian spot in Sunnyside serves land and sea favorites.
This small restaurant serves tremendous portions of Ecuadorian food at reasonable prices.
Long Island City’s Rincon Melania specializes in authentic Ecuadorian cuisine.
Somewhere Nowhere NYC features panoramic skyline views, a year-round lounge, and a seasonal open-air rooftop that transforms into a private igloo dining experience during winter months.
Building Impact's mission is to empower companies and teams with purposeful, high-impact opportunities to volunteer, give, and connect with local nonprofits tackling today’s most pressing social issues.
The Long Pour is a dependable East Village favorite that strikes a balance between cozy neighborhood pub and refined sports bar.
Chef/owner Adam Schop brings classic French fare, in an environment familiar to popular bistros found on the side streets of Paris, to Hell’s Kitchen.
One of NYC's most recognizable restaurants is tucked just inside Central Park. It serves up American fare in an elegant indoor-outdoor setting.