
Featuring steakhouse classics, a raw bar, and curated cocktails, The Dynamo Room channels the vibrant spirit of New York’s historic grills.
Nick + Stef's is a masterful blend of ultra-stylish contemporary design and time-honored culinary artistry.
This chic 88-seat, David Rockwell-designed restaurant serves contemporary cuisine with British sensibilities.
Having perfected the classic steakhouse, the Benjamin Steakhouse Restaurant Group has moved beyond beef to conquer the seafood market.
It all started in a Greek revival townhouse on the edge of the Meatpacking District, where LDV Hospitality brought an unexpected and soulful touch to Italian cuisine.
The Long Pour is a dependable East Village favorite that strikes a balance between cozy neighborhood pub and refined sports bar.
Rowland's Bar & Grill serves American gastropub cuisine in a comfortable, modern atmosphere on the lower level at Macy's Herald Square.
Chef Soogil Lim's refined French technique infuses with his Korean heritage for exceptional dishes that stay true to both.
Strip House Downtown delivers on dishes and décor, creating a steakhouse unlike any other in New York.
Michael Bao Huynh, of Bia Garden and Baoguette fame, brings his formula—Pan-Asian food in a sleek setting—to the east side.
Obao bridges the gap between the streets of Southeast Asia and the culinary sensibilities of NYC, bringing diners a combination of Thai and Vietnamese comfort foods that have a twist.