
Face it: this is a fabulously designed hotel from a UK chainlet (Firmdale), located in a fashionable, moneyed area of Manhattan (SoHo), and ideal for dropping in for a meal, cocktail or afternoon tea.
Guests can immerse themselves in Harlem's vibrant neighborhood at this boutique hotel.
This upscale destination has been reimagined for a contemporary era of luxury.
This elegant Thai restaurant in NoMad offers popular dishes such as pad Thai and tom yum goong, as well as chef's specialties that show the complexity of the country's cuisine.
Market 57 is a new dining destination on Pier 57 along the Hudson River, committed to celebrating New York City’s local, independent food culture.
Restorative bowls of ramen, sashimi and sushi rolls are served up at this hip izakaya.
Brickyard Craft Kitchen & Bar, featuring one of the largest bars in Tribeca, serves up great food, craft beers, and creative cocktails in a lively setting with multiple TVs showing different games at once.
The New American cuisine at Cebu Bar & Bistro includes roast chicken, burgers and risotto balls with porcini mushroom.
Three-time James Beard Award winner Gregory Gourdet crafts a culinary language that links New York and France through the rich flavors of the French Caribbean, French Africa, and French Asia.
Located in an iconic Lower Manhattan building featured in "John Wick," Continental Sports Lounge is a vibrant sports bar featuring 70+ TVs, great food, and one of the longest happy hours in FiDi.
Point Seven, located in the iconic MetLife building, is the new seafood-focused restaurant from renowned chef Franklin Becker and restauranteur Stephen Loffredo.
Hotel Park Ave NYC's 189 guest rooms are as witty and whimsical as they are sleek and sophisticated.