Felice Columbus brings the vineyards of the Tuscan countryside to the Upper West Side.
The menu includes delectable cuts of grilled meats such as sizzling steaks, lamb, chicken and pork carved tableside by Brazilian trained gaucho chefs as well as a lighter seafood option.
Under the leadership of executive chef Andy Kitko and his culinary team, Carlotto’s menu honors Italy’s most celebrated regions.
Kyma's whitewashed interior, decorated with Greek pottery and ceramics, echoes the style of a restaurant in Santorini.
Chef Alex Tubero's updated Mediterranean menu features house-made pasta, sustainably caught seafood, seasonal produce and meat from family farms.
The menu at this East Village restaurant is a celebration of India's culinary treasures—from aromatic curries to flavorful tandoori offerings, all made with the finest spices and ingredients.
Churrascaria Plataforma Brazilian Steakhouse is a rodízio-style restaurant.
This Downtown Brooklyn restaurant features an open churrasco grill giving guests a 360-degree view of gaucho chefs demonstrating the culinary art of churrasco.
Fogo de Chão is an authentic Brazilian steakhouse (churrascaria) that has been setting the standard in Brazil since 1979.
After a hundred years in Little Italy, Grotto Azzurra is holding down its history as host to Caruso and Sinatra; that same hospitality extends to the travelers and locals who pack the recently renovated restaurant.
Ánimo! is an authentic Mexican restaurant dedicated to honoring the rich culinary traditions of Mexico.
This restaurant-bakery combines rustic Italian and European cooking and traditional Jewish food. Alongside fresh homemade pastas, entrée salads and Belgian fries, there's Jewish deli rye and hand-rolled bagels and bialys.