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Everything is homemade at this neighborhood Neapolitan trattoria, from the bread to the cured salmon carpaccio to the limoncello-spiked sponge cake.

Tiella | Manhattan | Restaurants 

Everything is homemade at this neighborhood Neapolitan trattoria, from the bread to the cured salmon carpaccio to the limoncello-spiked sponge cake filled with lemon-scented cream.

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