
Miss Nellie's is an American restaurant and bar in Hell's Kitchen, on the edge of the Theatre District and Times Square.
The Mermaid Inn is an American seafood brasserie, replete with style, hospitality and a menu marked by bold and seasonally inspired cuisine.
At Tachi's intimate 12-seat sushi counter, chef Victor Chen crafts a modern Edomae-style omakase featuring market-driven fish, warm seasoned rice, and a progression of bite-sized courses.
Currency Exchange International specializes in foreign currency exchange, buying and selling more than 80 currencies, with many kept in stock daily (a plus for late planners).
Boro Brine is a seafood restaurant and raw bar that celebrates the rich diversity of NYC's food cultures while showcasing local and coastal seafood.
Designed for high-tech indoor golf and unique social experiences, this flagship location features 14 Trackman golf simulator bays, an indoor putting green, tabletop games, a full-service bar and food menu.
Chef Aneesa Waheed brings the flavors of North Africa to the US.
TLK-Tigerlily Kitchen is back with an exciting new chapter: Kimmi, a new dine-in concept on Canal Street in Chinatown, where Asian fusion flavors meet a beautifully designed atmosphere.
Yong Chuan NYC offers a modern take on Ningbo and Eastern Chinese cuisine on Manhattan's Lower East Side.
Don Don Restaurant by Chef Shim is a distinctive Korean BBQ haven, serving dry-aged pork in a Korean casual street restaurant-style setting.
Japanese craftsmanship meets bold Mexican inspiration. Their sushi embraces traditional techniques while incorporating vibrant Mexican sauces and unexpected flavors, creating a unique fusion experience.
Nonna Dora's was created with a simple goal: to allow diners to enjoy the same handmade pasta that the eponymous Dora Marzovilla has been feeding her family for decades.