

Vin Sur Vingt, from Sébastien Auvet (a wine enthusiast of the modern era, emphasizing simplicity, authenticity, and value), offers an impressive wine selection alongside a tapas-style French fare menu.
The beloved Japanese restaurant Momoya has added this new incarnation on Manhattan's Upper West Side.
This modern neighborhood brasserie offers an all-day menu of much-loved classics and fresh, seasonal dishes filled with flavors and ingredients from around the world.
Musaek is a Korean seafood and cocktail bar rooted in Korean flavors and contemporary technique.
Chito Gvrito's seasonal menu offers classic Georgian flavors with modern twists using locally sourced ingredients paired with natural Georgian wines and craft cocktails.
La Pecora Bianca Midtown offers a relaxed, all-day dining experience with approachable, quality Italian food, in a stylish and comfortable setting.
La Pecora Bianca Bryant Park offers a relaxed, all-day dining experience with approachable, quality Italian food, in a stylish and comfortable setting.
Offering year-round riverfront dining, live music, extraordinary views, and an elevated culinary experience, City Vineyard is the culinary outpost by City Winery.
Executive chef Carlos Barroz and his partners in Palermo Argentinian Bistro on Manhattan’s Restaurant Row have opened this second location in Gramercy.
La Pecora Bianca SoHo offers a relaxed, all-day dining experience with approachable, quality Italian food, in a stylish and comfortable setting.
La Pecora Bianca Upper West Side offers a relaxed, all-day dining experience with approachable, quality Italian food, in a stylish and comfortable setting.
La Pecora Bianca NoMad offers a relaxed, all-day dining experience with approachable, quality Italian food, in a stylish and comfortable setting.