Toloache Thompson

The concept at Kru is the modern interpretation of 100-year-old Thai recipes.

La Contenta Oeste offers a traditional Mexican menu with French accents and also features one of NYC's largest tequila, mezcal and alt agave selections.

Hudson Local, in the Ink 48 Hotel in Hell’s Kitchen, presents chef Samuel-Drake Jones' menu of creative New American dishes, sommelier Lacey Rozinsky's curated wine list, and timeless cocktails.

Occupying the historic Limelight space, this elegant Flatiron restaurant serves Asian food with modern touches.

Le Basque is an upscale vegan restaurant in Union Square that masterfully blends the rich culinary traditions of France and Spain into a unique, plant-based dining experience.

Aqua New York has two separate restaurants—Aqua Roma and Aqua Kyoto—each a master of its own cuisine to bring this unique lifestyle dining concept to the table.

Located in the Port Morris section of the Bronx, iNine boasts curated dishes from all over the world

Enjoy guacamole, elevated tacos and plates of chicken mole and barbacoa, and choose from a long list of tequilas, mezcals and seasonal cocktails to accompany your meal.

This Financial District hotel, ideally located in Lower Manhattan, combines historic charm with modern convenience.