Noreetuh is a modern Hawaiian restaurant in the East Village from chef Chung Chow.
The National Black Theatre produces transformational and dialogue-generative theatre that tells authentic, intersectional stories of Black life.
Nudibranch is a Korean-Spanish restaurant that serves thoughtful small plates, juicy wines and cocktails in a chic space in the East Village.
This cavernous restaurant captures the richness of NYC with a big, inclusive menu that ranges from miso to matzo ball soup and Cobb salad.
JW Marriott Essex House has served as an icon in the NYC skyline since 1931.
Enjoy the seasonally inspired, seafood-forward, New American cuisine with some of the best waterfront views NYC has to offer.
Park Ave Kitchen by David Burke brings together delicious and authentic American fare with top-notch service in a fun atmosphere.
Pulpería Latin Mediterranean Kitchen serves the flavors of Latin America with Mediterranean touches by executive chef Miguel Molina, who prides himself on his creativity for reimagining dishes.
Inspired by the warmth and comfort of the Italian countryside, Olio e Più and chef Danilo Galati bring tradition and authentic Italian cuisine to the West Village.
Located at the historic intersection of Christopher and Gay Streets, Petite Boucherie brings a touch of France to the cultured and eclectic neighborhood of the West Village.