


At Peggy’s, the passion for food shines through in every bite. From sourcing the finest ingredients to perfecting each recipe, they’re driven by a deep commitment to quality and craftsmanship.
With an eye on the Mediterranean, chef Michael King and his team craft wood fired pizzas, handmade pastas, and large and small plates to share.
The Mermaid Inn is an American seafood brasserie, replete with style, hospitality and a menu marked by bold and seasonally inspired cuisine.
With fresh takes on NYC staples, like the BKK Hot Dog with homemade Thai pork sausage, BKK serves innovative spins on NYC dishes, while delivering authentic Thai flavors, and traditional homestyle classics.
With two intimate showrooms and performances seven nights a week, Comedy Village features top-tier comedy talent from NYC and across the country, from rising stars to seasoned favorites.
Redefining hospitality at Rockefeller Center while honoring its cultural legacy, Kimpton Era is a vibrant hub where tourists and locals converge.
This Park Slope spot whips up inventive, beautifully plated cuisine leaning heavily on traditional South American flavors.
Bar Chuzo is a Latin bistro and cocktail bar in Bay Ridge, Brooklyn, that specializes in coastal Ecuadorian staples, such as ceviche, chuzos (skewers) as well as paella, oysters and steak.
The Ribbon—Upper West Side presents spit roasted meats, seafood and Blue Ribbon Restaurants classics in polished surrounds with rustic touches, plus an extensive bar and whisky program.
Hush Hip Hop Tours aims to educate and entertain guests in the history of hip-hop, showing the evolution of a truly New York art form through the perspective of artists.
Suha Rihan, executive chef at Balade, is a culinary virtuoso in Middle Eastern cuisine, with a particular expertise in Lebanese dishes.
Since its opening in 1984, Hasaki has become an East Village NYC institution beloved by many for its authentic, traditional Japanese cuisine.