
Healthy portions of pork ribs, Texas-style brisket and pulled pork, along with plenty of cocktails and seasonal brews, are on the menu at this barbecue spot.
Yingtao is a modern fine-dining restaurant and bar that marries global culinary techniques with cherished Chinese memories.
Since its opening in 1984, Hasaki has become an East Village NYC institution beloved by many for its authentic, traditional Japanese cuisine.
Taste of India offers a sophisticated fine dining experience with effortlessly charming staff and discreet service.
Felice Columbus brings the vineyards of the Tuscan countryside to the Upper West Side.
Jacques Brasserie is a romantic bistro that feels like one of those off-the-tourist track places that you always hope to find in Paris.
Francie is a New American brasserie serving a menu inspired by French and Italian flavors.
This longstanding Italian restaurant—on the Upper West Side since 1983—serves Tuscan cuisine.
At Williamsburg's modern, chic Meadowsweet, executive chef Polo Dobkin has a deft touch with seasonal ingredients, crafting dishes with a Mediterranean bent.
At Casa Lever, Modern art and timeless architecture set the stage for Italian classics, curated wines and supreme hospitality.
The menu by chef Iacopo Falai reflects the brand’s culinary vision and historic origins of Northern Italy, including its signature vitello tonnato, cotoletta milanese and risotti.
This new addition to Park Slope offers chef Jay Kumar’s cooking, known for blending cultures, à la carte, along with a unique cocktail program, thoughtfully curated to complement Indian flavors.